Pizza Dough News
- Veteran restauranteur opens Michael Angelo's Pizzeria Monday, March 8, 2010 @ 3:37PMA longtime Flint-area restaurant owner has returned to his home town, and he's ready to fire up the oven once again.
- Crafting artisan-style pizzas at home Monday, March 8, 2010 @ 8:05AMSave money and calories by turning your kitchen into a personal pizzeria.
- Julian from Liars meets Brian Roettinger Monday, March 8, 2010 @ 5:40AMJulian Gross interviews designer Brian Roettinger
- Edible and Educational at Church Street Elementary Monday, March 8, 2010 @ 4:23AMA group of kindergarten students squatted in front of a table and rolled globs of dough into shells that encased spoonfuls of cherry filling. Down the hall, other students cracked eggs into a mixing bowl and operated an electric mixer.
- Crafting artisan-style pizzas at home Monday, March 8, 2010 @ 4:14AMThis photo taken Feb. 21, 2010 shows that to get a pizza like the ones coming out of the special ovens at your favorite pizza shop try using a pizza stone. By pre-heating it in your oven before adding the pizza you will get better conduction of heat and the taste and texture you are looking for.
- News of Cherrytree Monday, March 8, 2010 @ 2:27AMThis past Saturday Dusty and I attended a free Ukrainian egg decorating class. The instructor was Shari Bailey, and we had attended a class she held last year as well.
- Grant funds student exercise program Sunday, March 7, 2010 @ 9:06PMOAK RIDGE - When they're not hitting the books, Deana Sanabria's students are pedaling on one of two stationary bikes in her classroom or doing laps in the school hallways.The Willow Brook Elementary students are also counting calories, reading food labels and choosing healthier snacks.The results, the educator says, are obvious.Several of her fourth-graders have shed pounds, and all of them pay ...
- Big Brothers and Sisters guide their 'littles' through the workings of a kitchen Sunday, March 7, 2010 @ 5:00PMITHACA -- For 7-year-old Vanessa Inman, the best part of her trip to Max's American Grill on Sunday was seeing all the tongs hanging overhead in the huge back kitchen. Then there was the personalized chef hat she got to wear.
- 5 Newly High Stocks Heading Lower Tuesday, March 2, 2010 @ 8:35AMWhatever comes up may come down.
- Professors bring unique experiences to the classroom Tuesday, March 2, 2010 @ 6:03AMBy: Elijah McKenzie At a college as diverse as the University of Louisville, students are fortunate to have an eclectic mix of backgrounds, experiences, talents and traditions in their professors. Additionally, many professors hold other jobs as well, allowing students to se...
- New York-style state of mind: Giardino’s Pizzeria Tuesday, March 2, 2010 @ 12:49AMIn the world of pizza, many hands vie for a piece of the pie. A newly opened restaurant near KSU campus, Giardino’s Pizzeria, sets the standard for pizza as a college diet staple. With more than 40 years of restaurant experience among them, and all hailing from the New York/New Jersey area, Dallas Prezzano, Jerry Berry [...]
- ‘Cookie cards’ will support youth programs Monday, March 1, 2010 @ 2:01PMAlbany Parks and Recreation is offering “VIP cookie cards” as afundraiser for children, youth and family programming, whichincludes Maple Lawn Preschool and the Children’s Performing ArtsSeries.
- A knish for every taste on the Lower East Side Monday, March 1, 2010 @ 1:38PMBut when it comes to knishes, one shop on the Lower East Side has stood out for a century.
- Cooking with Kids holds finale dinner Monday, March 1, 2010 @ 3:06AMTyler Fritz, left, Hannah Faulds, middle, and Sammy Patzkawski, right, prepare a salad for the final dinner for Cooking with Kids.
- Stoughton man gave his life to save wife from assailant Sunday, February 28, 2010 @ 10:18PMSTOUGHTON - Georgios Kontsas worked hard into old age, a retired businessman with a stooped back and quick wit who never found time to really retire. Hobbled by a recent car crash, Kontsas still had the resolve to pull a shift Friday behind the counter at his family’s pizzeria on a bustling corner in South Boston, employees recalled yesterday.
- Tomato Prices Rise Sunday, February 28, 2010 @ 8:58PMA key ingredient to many pizza joints is starting to cost local business owners a lot more dough.
- Chalkboard Sunday, February 28, 2010 @ 6:48PMMap/directions to away events are provided at the school office. Go online at www.abileneisd.org for more information on all Abilene ISD schools. Go online at www.wylie.esc14.net for information on Wylie ISD schools. Information on high school athletics is included in the Sports Section of the Abilene Reporter-News.AUSTIN ELEMENTARYGeneral ...
- Are onions Mike Tyson's kryptonite? Market Bar-B-Que knows Saturday, February 27, 2010 @ 8:15PMBy C.J. , Star Tribune Mike Tyson reportedly really doesn't like onions.
- Stingrays Host Watch Party At Manny's Neighborhood Grill Tuesday, February 23, 2010 @ 12:23PMNorth Charleston, SC - The South Carolina Stingrays are hosting a Stingrays Watch Party at Manny's Neighborhood Grill, the official West Ashley home of Stingrays playoff hockey, on Saturday, February 27 as the Stingrays battle the Florida Everblades at 7:30 p.m.
- BUENA'S WHEAT RD. LEADS TO GLUTEN-FREE PARADISE : Tuesday, February 23, 2010 @ 9:54AMBUENA -- No one can accuse Mike Conte of not using his noodle.
- Illuminati Bar and Grill Monday, February 22, 2010 @ 11:00PMDoes Illuminati have enough mojo to survive against tough competition on lively Glebe Point Road?
- More Denver eateries dare patrons to super-size Monday, February 22, 2010 @ 5:23PMDENVER - Some food stories beg to be launched with lapidary prose and the gentle ladling of descriptive passages, maybe with a French phrase thrown in for good measure. Gentle reader, this is not one of those stories. So we'll cut to the chase: Do you think you have the guts - or gut - to eat an 11-pound pizza, crust and all, in two hours or less? Could you down - and keep down - a burger ...
- Martha aims to make everyday food easier Monday, February 22, 2010 @ 3:14PMMartha Stewart is making everyday food faster and easier this month, spinning off her "Everyday Food" magazine into a second cookbook and an iPhone application that offers recipes, daily dinner ideas and automated shopping lists.
- Hubble: Discovering Planets Beyond Monday, February 22, 2010 @ 1:21PMHow Do Planets Form?For centuries, astronomers and philosophers wondered how our solar system and its planets came to be. As telescopes advanced and space probes were sent out to explore, we learned more and more about our solar system, which gave us clues to how it might have taken shape.But were our ideas right?We could only see the end result of planet formation, not the process itself. And ...
- WHITING: The repercussions of handheld calorie-counting Monday, February 22, 2010 @ 11:55AMBy: Anne Whiting While getting dressed a few days ago, I was dismayed to find that I had ripped yet another pair of jeans. I’m unsure as to how it happened, but I now have to hit the stores to find a new pair. Shopping for jeans is such a task; they have to have the...
- Pizza In a Cone Rolls Out in Manhattan Monday, February 22, 2010 @ 10:29AM[UPDATE BELOW] Hey old man, time to drop that flat, boring slice of pizza and get a clue: It's 2010 and the tyranny of the slice has at last come to an end in Manhattan, where K! Pizzacone opened in midtown today! Pizzacones, which reportedly taste more like a calzone, start at $4.90 each, but isn't it worth paying a little more not to look like a passé Poindexter with oil drizzling down your ...
- La Tarantella Monday, February 22, 2010 @ 6:49AMA tiny but wonderful, informal restaurant with 'proper' italian food, good spread between vegetarian and meaty options, great pasta, very friendly, down to earth staff and owners, a sense that you really are in a little bit of italy.
- 400 Gradi Monday, February 22, 2010 @ 6:11AMThis Brunswick pizza parlour may be heavy on flavour – but it's light on service. Stephen Downes reports.
- Erdek charms with scenery, seafood and fresh olive oil Wednesday, February 17, 2010 @ 11:14AMIf you’re in the mood for a seafood lunch, guide Abdullah might just pull mussels and sea urchins straight from the ocean. Tea houses stand among plane trees in Erdek Harbor.
- Midweek Special: NYC Restaurant Review Roundup Wednesday, February 17, 2010 @ 9:49AMMotorino East Village (Daniel Krieger) After losing out to Phoenix's Pizzeria Bianco for the best pizza in America, Motorino gets a rave from the Times's Sam Sifton , who says the margherita pie has "perfect-pitch dough with exactly the correct ratios of tomato to cheese to surface area to char to bubble and flat. And "a winter-special pie of brussels sprouts and smoked pancetta, dressed with ...
- 'I used to lend the dough, now I kneed it' Wednesday, February 17, 2010 @ 8:43AMFebruary 16, 2010 | 05:44 PM When the economy began to collapse, 46-year-old Linn Township man Jim Weiss faced a series of difficult decisions. Chief among them was whether he —a career banker — should remain in the field which his family had prospered or pursue his dreams.
- Sanchez: Why did I take that bite? Wednesday, February 17, 2010 @ 8:19AMConfession: The other day, sitting on the couch and in mid-conversation with my fiance, I reached to the coffee table and picked up a stale Twizzler.
- snack Wednesday, February 17, 2010 @ 3:08AMFor M.J., Columbus
- Royal gorge: You eat, restaurants pay Wednesday, February 17, 2010 @ 1:18AMIf you have the stomach and stamina to down an 11-pound pizza, 5-pound burger or 7-pound burrito, it's time to put your mouth where the money is.
- This new take on Shepherd's Pie will warm up the whole family Thursday, February 11, 2010 @ 1:31AMWe know that the groundhog saw his shadow and that means we'll be seeing about six more weeks of winter. read more »
- Flash in the Pan Thursday, February 11, 2010 @ 1:16AMEat your heart out by Ari LeVaux Valentine's Day is approaching faster than Cupid's arrow shot from a compound bow, and you may be sweating under the pressure of preparing a sweet something for your sweetheart. You want your creation to be as full of significance as flavor, as surprising as it is sweet and sexy. For the ultimate culinary embodiment of your feelings for your Valentine, you could ...
- Hollie's Dish of the Week - Pizza & Strombolli - 2/11/2010 Thursday, February 11, 2010 @ 1:08AMIn this week's edition of our cafeteria dish of the week, we head to St. Ignatius High School. Hollie set camp up at the pizza station there.........DELICIOUS!
- In the kitchen: Top pizza with veggies; top meatballs with cranberry sauce Wednesday, February 10, 2010 @ 11:05PMQuestion: I lost my recipe for veggie pizza made with crescent rolls and cream cheese. It was always such a hit at parties. Can you find it?
- Cream puffs = Dream puffs Wednesday, February 10, 2010 @ 12:46PMCream puffs provide a luxurious end to a romantic meal, and they're easier than you might think.
- Wylie Gator: It’s the home of the chompions Friday, February 5, 2010 @ 5:16AMWant your picture with a 6-foot Lake Wylie gator?
- Fast Food Panic (Wii) Friday, February 5, 2010 @ 4:01AMAspiring young chefs would do well to heed the important lessons that Fast Food Panic inadvertently delivers like a swift smack upside the head.
- Pizza chains rolling out big new bargains for the battle on Super Sunday Friday, February 5, 2010 @ 2:38AMPlanning to buy pizza this weekend, maybe to munch on during the Super Bowl? So are thousands of your neighbors. And the big pizza chains know that, with sales expected to rise at least 35 percent on Sunday, according to Pizza Today, an industry publication.
- Pizza chef tries to end curse in Somerville Thursday, February 4, 2010 @ 10:18PMLocal residents call it the Location of Doom, the Bermuda Triangle of restaurants, the place where restaurants go to die.
- Superbowl cheesy strips Thursday, February 4, 2010 @ 9:56PMIngredients: *1-package puff pastry sheets (17 oz.) ¾ cup freshly grated parmesan (or any other cheese of choice) 2 tablespoons olive oil ½ tablespoon oregano ½ tablespoon cayenne 1 tablespoon garlic powder 1 egg Flour to prevent sticking
- From Dollar Tree to virtual golf, malls offer new stores Thursday, February 4, 2010 @ 9:42PMMANATEE — A number of new stores are popping up at malls along University Avenue near Interstate 75.
- SFoodie's 92: Lamb Dumplings from Kingdom of Dumpling Thursday, February 4, 2010 @ 3:27PMAs a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump. ...
- Domino's Mea Culpa and America's Pizza Passions Friday, January 29, 2010 @ 10:59AMThe pizza chain's reboot isn't a big improvement. But it had to do something in a country where pizza has a special place
- Kernersville Girl Wins National Contest With SPAM Calzone Friday, January 29, 2010 @ 9:06AMAn 11-year-old is $2,000 richer after her recipe debut at the Dixie Classic Fair took her to the national competition.
- What's on chef Mindy Segal's book shelf? Friday, January 29, 2010 @ 8:54AMBAKED PAGES: What's on Mindy Segal's book shelf? The other day I called Mindy Segal to ask about her cookbooks.
- Chicago's top frozen pizza a Home Run Friday, January 29, 2010 @ 8:50AMIt's no small feat for Home Run Inn: Local food brands rarely trump national brands in major categories.
