Pizza Sauce News
- Pizza perfect: Craft an artisan-style pizza at home Wednesday, March 10, 2010 @ 12:18PMIn recent years, all manner of unassuming foods have endured high-end makeovers. Mac and cheese was spiked with lobster and truffles, hamburgers got serious slider treatment, and cupcakes morphed into an industry dripping with retro-cuteness.
- Pizza perfect: Craft an artisan-style pie at home Wednesday, March 10, 2010 @ 11:37AMCrank it up, says Anthony Strong of Pizzeria Delfina in San Francisco. "Crank the oven as high as it will get and leave it that way" for about an hour, he says. "The faster you can cook a pie, the less dense the crust is going to be and more properly cooked the ingredients on top are going to be."
- What's for Lunch in Dover-Sherborn schools Wednesday, March 10, 2010 @ 11:06AMWeek of March 15
- School Lunch Menus Wednesday, March 10, 2010 @ 9:13AMCOUNCIL BLUFFS COMMUNITY SCHOOLS Elementary menus: Choice of one entrée Milk served daily Monday – Chicken nuggets, grilled cheese, pears, tossed salad and bear cookie.
- Food fun at Arclinea, Icebox, Pizza Rustica, Morton's Wednesday, March 10, 2010 @ 8:47AMFood fans are invited to drop by the Arclinea Miami kitchen showroom, 3140 Ponce de Leon Blvd., Coral Gables, from 6 to 9 p.m. Thursday for ``Italia in Cucina Live Cooking Day,'' sponsored by the Italian Ministry of Agriculture and featuring chef Simone Mua of Ristorante Il Grissino. RSVPs are requested for the free event; 305-476-8668.
- Dressing it up: Salad dressings can be the start of a great meal Wednesday, March 10, 2010 @ 8:32AMI f there's a bottle of salad dressing in your fridge, you have the beginning of a meal.
- Herald-Journal Datebook Wednesday, March 10, 2010 @ 7:41AMThursday, March 4 Rotary, Westminster Presybterian Church, 4:30 p.m.
- One Great Plate: Colombo de Porc Wednesday, March 10, 2010 @ 7:37AMTHOUGH THE PHRASE “peasant food” sounds low-brow, New York’s version of a peasant dish might just be some of the best chow that you’ve had. Think about it—you’re out on a drunken night in the West Village and stop for a $2 falafel on MacDougal Street or at that taco truck on Sixth Avenue.
- Perfect pizza -- at home Wednesday, March 10, 2010 @ 7:29AMSome of the nation's top pizza makers share their secrets.
- Angel Food Ministries announces March menu Wednesday, March 10, 2010 @ 6:02AMFor 16 years, Angel Food Ministries have been helping thousands across the country lower their grocery bills. And Calvary Christian Center, at 426 Laurelwood Road - beside the Coventry Mall - has been a Host Site for three years.
- Domino's profit more than doubles on recipes Tuesday, March 2, 2010 @ 9:23PMANN ARBOR, Mich. -- Revamped pizza and a frank advertising campaign helped Domino's Pizza Inc. more than double its fourth-quarter profit as curious customers tried out its new recipe, the delivery chain said Tuesday.
- School menus March 1-5 Tuesday, March 2, 2010 @ 9:06PMMonday: Cereal or yogurt, graham crackers, fruit juice, milk. Tuesday: Cereal or blueberry mini muffins, sliced cheese, fruit juice, milk. Wednesday: Hard boiled egg, whole grain toast, sliced cheese, fruit juice, milk.
- Domino's Pizza profit more than doubles on new recipes Tuesday, March 2, 2010 @ 8:35PMANN ARBOR, Mich.: Revamped pizza and a frank advertising campaign helped Domino's Pizza Inc. more than double its fourth-quarter profit as curious customers tried out its new recipe, the delivery chai...
- That's Italian! Pizzas are hot and fast at Via Tribunali Tuesday, March 2, 2010 @ 8:05PMHungry, hung over or hurried? Via Tribunali's crispy happy-hour pizzas will not disappoint.
- Testaccio Ristorante Tuesday, March 2, 2010 @ 7:42PMThe Roman restaurant Testaccio, in Long Island City, breaks the midpriced-Italian mold.
- Domino's 4Q Profit Doubles on New Recipe Tuesday, March 2, 2010 @ 7:10PMnew recipe , the delivery chain said Tuesday. Executives have said that the chain decided to start overhauling its recipes more than 18 months ago after mounting criticism from focus groups and on ...
- Craft your pizza at home Tuesday, March 2, 2010 @ 7:05PMBy PERVAIZ SHALLWANIAssociated PressNEW YORK -- In recent years all manner of unassuming foods have endured high-end makeovers. Mac and cheese was spiked with lobster and truffles, hamburgers got serious slider treatment, and cupcakes morphed into an ...
- Domino's Pizza Q4 profit more than doubles as consumers try new pizza recipes Tuesday, March 2, 2010 @ 6:37PMANN ARBOR, Mich. - Revamped pizza and a frank advertising campaign helped Domino's Pizza Inc. more than double its fourth-quarter profit as
- Domino's Pizza profit more than doubles on new recipes Tuesday, March 2, 2010 @ 6:21PMANN ARBOR, Mich.: Revamped pizza and a frank advertising campaign helped Domino's Pizza Inc. more than double its fourth-quarter profit as curious customers tried out its new recipe, the delivery chain said Tuesday.
- Business Highlights Tuesday, March 2, 2010 @ 5:20PMToyota's pain is rivals' sales gain in February
- In search of ... Korean Wednesday, February 24, 2010 @ 7:12AMSweet, sour and everything in between - my picks for Korean include a couple of the city’s finest bakeries, leaving out some great restaurants, so don’t forget about longtime favorites So Kong Dong and Hae Woon Dae, both on Buford Highway.
- FYI, Feb. 24 Wednesday, February 24, 2010 @ 7:11AMOur daily offering of meetings and events in and around Clark County
- 25 Takeout Meals You Can Make At Home Wednesday, February 24, 2010 @ 6:32AMWell, if it's fear that drives you to the telephone, then help is here. We've got 25 delicious take-out favourites that you can make in your own home, often in the same amount of time--and fraction of the cost--that it takes to have it delivered.
- Guests Celebrate CiCi's Pizza 25th Anniversary and $3.99 Buffet Promotion Nationwide Wednesday, February 24, 2010 @ 6:15AMGuests nationwide are heading to their local CiCi's Pizza in celebration of the company's 25th Anniversary, which rolled back their buffet price to just $3.99, until February 28, 2010.
- Have fun with food-drink pairings Wednesday, February 24, 2010 @ 5:40AMAt Chef Mavro we just finished working on a new food and beverage pairing idea. Chef just returned from Tahiti, where he was inspired by the local fare, and created a special menu "Back from Bora Bora" with flavors of French Polynesia.
- Italian Festival to serve up feast in Vero this weekend Wednesday, February 24, 2010 @ 4:51AMVERO BEACH — Hundreds of cans of tomatoes have been turned into gallons of sauce for this weekend’s Italian Food Festival in downtown Vero Beach.The Italian American Civic Association sponsors this annual event at the corner of 16th Avenue and 25h Street, rain or shine on Friday, Saturday and Sunday. It’s the 25th anniversary for the festival, which includes Tarantella dancers, music ...
- Borowski basks in 'Mandala's' good karma Wednesday, February 24, 2010 @ 4:10AMINSIDE OUTThe story behind Staten Island’s storiesView full sizeWriter/director Sam Borowski, left, of “The Mandala Maker,” poses with cast members Daniel Roebuck and Courtney Hogan.STATEN ISLAND, N.Y. — Even though “The Mandala Maker” didn’t receive the Oscar nomination for Best...
- Restaurant critic review: Entrees are outstanding at Maya's Wednesday, February 24, 2010 @ 4:01AMPALM CITY —You may have noticed Maya’s Mexican Grill & Bar in Palm City. The restaurant owners put up their sign months ago, and proceeded to expand their square footage by occupying neighboring bays.It has taken some time to finish remodeling this enormous dining space — which looks great, with bright paint colors and cool tile details — so I didn’t realize when I visited that they had been ...
- Gina La Fornarina offers hot food, hot atmosphere Wednesday, February 24, 2010 @ 3:12AMGina La Fornarina on the Upper West Side boasts sophisticated food and a cozy atmosphere that Morningside restaurants generally lack.
- CiCi's Pizza Celebrates 25th Anniversary With $3.99 Buffet Promotion Wednesday, February 17, 2010 @ 6:15AMIn celebration of their 25th Anniversary, CiCi's Pizza is rolling back its buffet price to just $3.99, for a limited time only. The anniversary price is a way to thank CiCi's loyal guests while providing an unbeatable deal for those unfamiliar to the hot and fresh endless buffet.
- Steve Cahalan: Happy Days Pizza opens in Galesville Wednesday, February 17, 2010 @ 5:37AMBob and Ursula Rice of Holmen are back in the pizza business,with their new Happy Days Pizza restaurant at 20244 W. Mill Road inGalesville.
- The Most Unauthorized Steve Jobs Biography Yet Wednesday, February 17, 2010 @ 5:36AMA completely unauthorized take on how to begin Steve Jobs' biography from commenter 'Isaac Walterson
- Domino's Pizza(R) Raises Record Amount for St. Jude Children's Research Hospital Wednesday, February 17, 2010 @ 5:30AMDomino's Pizza , the recognized world leader in pizza delivery, raised $2 million for St. Jude Children's Research Hospital® during the 2009 Thanks and Giving® campaign. This marks the largest single charitable donation in the history of Domino's Pizza. Â
- School menus Feb. 15-19 Wednesday, February 17, 2010 @ 5:21AMMonday-Tuesday: No school. Wednesday: Cereal or granola bar, sliced cheese, fruit juice, milk. Thursday: Cereal or jelly bismark, sliced cheese, fruit juice, milk.
- Bella Italia - Lake Garda Wednesday, February 17, 2010 @ 5:16AMAs a veteran of summers spent in family holiday villages across Europe it is difficult to sum up 10 days in Bella Italia, on the southern shore of Lake Garda, Italy, without running out of superlatives. Related Stories Belfast to Manchester flights for £10 The 50 best British hotels The 50 best UK hotels 48 hours in: Cape Town 48 hours in: Havana
- CLOSINGS & DELAYS: Latest list of school delays Wednesday, February 17, 2010 @ 5:08AMThe following is a list of area closings and delays due to the recent storm:
- Martha Stewart cookbook, app make meals even easier Wednesday, February 17, 2010 @ 5:08AMMartha Stewart is making everyday food faster and easier this month, spinning off her Everyday Food magazine into a second cookbook and an iPhone application that offers recipes, daily dinner ideas and automated shopping lists.
- In pursuit of the perfect pie; Bend’s Pisano’s Pizza hopes its gourmet Kobe beef recipe will end up a winner at the ... Wednesday, February 17, 2010 @ 5:05AMPisano’s Pizza is heading to Las Vegas in March to compete in the International Pizza Challenge, in hopes of having its pie named best pizza in the world and possibly landing a $10,000 prize.Ed Barbeau, owner of the NorthWest Crossing restaurant, has devised a pizza that he thinks will take gold: a Kobe beef, Alfredo sauce-based pie. This will be Barbeau’s second year in the challenge, which ...
- The return of the giant squid Wednesday, February 10, 2010 @ 4:38PMThe Humboldt squid is the stuff of seafaring legend, something Captain Nemo would battle in a Jules Verne novel. But Dosidicus gigas is not a figment of someone’s imagination.
- Zaps Wednesday, February 10, 2010 @ 2:45PMPolish street food that's much better than it sounds Certain convenience foods carry negative associations from my youth. I can't look at most toaster-oven snacks since my college days, when my buddy Joe subsisted on "pizzas" crafted from English muffins, Prego, and Velveeta. Certain convenience foods carry negative associations from my youth. I can't look at most toaster-oven snacks since my ...
- Pizza slice-off: We put pies from 4 chains to the test Wednesday, February 10, 2010 @ 2:14PMDelivery pizza has satisfied the hunger of millions and has ruled the menu for football games, family dinners and parties for years. Domino's recently shook up the pizza industry in December when it introduced its revamped recipe, boasting a crispy garlic crust and a new sauce smothered in shredded natural cheeses.
- Culinary Queen Rachel Ray Chooses Best Pizza in the Country Wednesday, February 10, 2010 @ 1:45PMThe cover story in the March issue of "Every Day with Rachel Ray" magazine is devoted to the hunt for the best pizza in America. Ray enlisted the help of pizza bloggers Ed Levine and Adam Kuban, who run the website Slice and traveled 11,000 miles to find the perfect pizza.
- Pizza biz a warm slice of life for owners Wednesday, February 10, 2010 @ 1:00PMFew people can actually say pizza is their life, but Ray Allen can, and does.The owner of the Domino’s Pizza store in the Berkshire Plaza started making pizza and answering phones for the chain in Michigan at the age of 15.“My first job was at the fifth store Domino’s ever opened. It was exciting. I made about $1.55 hour,” recalls Allen.Now, as Domino’s prepares to celebrate its 50th anniversary ...
- 150 customers without power in Newburgh as car hits pole Wednesday, February 10, 2010 @ 12:08PMSince noon some 150 customers in the City of Newburgh are without power as a result of a car accident on Fullerton Avenue.
- DeFalco's Italian Grocery, 4 stars Wednesday, February 10, 2010 @ 11:22AMLoyalists who keep this 38-year-old Valley stalwart busy all day long show up for terrific, made-to-order sandwiches, pastas and pizza, and they don't mind waiting in line to get them.
- Michelle Obama's obesity initiative versus the Whitecaps' Declaration of Indigestion: Who wins? Wednesday, February 10, 2010 @ 10:11AMOne can only assume the West Michigan Whitecaps are not partnering with the First Lady.
- Herald-Journal Datebook Wednesday, February 10, 2010 @ 9:28AMThursday, Feb 4 St. Paul Lutheran Church’s Bible Study, Vaughn’s Cafe, 6:30 a.m.
- Super Bowl XLIV: Steaks vs. Cajun Thursday, February 4, 2010 @ 4:13PMThis Sunday is the day everyone has been waiting for since football season kicked off last September - at last we can find out who is really the best of the best. No, not the best quarterback, best coach or even the best team - but what the tailgaters outside Sun Life Stadium in Miami and millions of food connoisseurs watching around the world think is the best food this year. Food is what ...
- Happy's Pizza aims to keep customers and job seekers in good spirits Thursday, February 4, 2010 @ 3:56PMHappy's Pizza, a Michigan pizza chain, has expanded to Northeast Ohio and opened up four restaurants in the area in recent months. The will bring around 150 jobs to the region.
- Boca Grande pizza man resurfaces at new spot Thursday, February 4, 2010 @ 3:47PMAntonio Trezza brought great pizza to Boca Grande two years ago but part-time island residents returning this season couldn't find him in his usual spot. Zoning issues had forced the Boca Grille to close and his pizzeria was lost along with it. He soon reopened as Lil Tony's Pizzeria in the Cape Haze Publix Plaza just one mile away from his beloved island.