Pizza Recipes - i was wondering does anyone have any good home made pizza recipes?

i was wondering does anyone have any good home made pizza recipes?

I have two boys who like homemade pizzas but we are tired of the same thing every time we make it can i have some new and fresh pizza recipes that are not too spicy or greasy. anything will help and thank u for the recipes in advanced...

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You want the phone number for my pizza delivery service?
u can get the at the library. i once made homemade pizzas for my family and it was so good and I'm only 13 years old!=] PS i got my recipes from the library and it was Italian pizza. have fun!
Oh, are you and your kids in for it now!!! Okay, here's my recipe: I use a Boboli crust, just because it's better than any crust I could make. Dice or chop up the following: Green peppers Fresh garlic Celery Roma tomatoes Green onions Other veggies you might like, such as pickled artichoke hearts, etc. Brown up some ground beef or ground chicken, along with some garlic powder, some of the onions, black pepper, red pepper, white pepper, and some Worchestershire sauce. Don't use oil or butter, instead use a Stoneware skillet dry. It'll work fine, and is healthier. Use either a commercial pizza sauce, or make your own. Tomato paste, water to desired consistency, basil, oregano, garlic powder, pepper, a little salt (not much), mash-up some of the sliced tomatoes and add them into there, too. Let it come to a light boil, then reduce heat and simmer it for half an hour, stirring every few minutes. Pour the sauce onto the pizza crust, spreading it around. Spinkle or spread some Mozzarella, Romano, and Parmesan cheeses onto the sauce. Add the veggies listed above. Add the cooked ground meat. Add some Pepperoni slices. Add some diced fresh garlic. Sprinkle on some Feta cheese. That's important. Add some of the sliced Roma tomatoes. Sprinkle on some sliced, canned olives. Lightly sprinkle more of the cheeses on top of it all. Shove it in the oven or broiler, and get ready for the best pizza in the world!
INGREDIENTS Supreme Pizza 1 (.25 ounce) package active dry yeast 2 cups warm water (110 degrees to 115 degrees) 3 tablespoons vegetable oil 1 1/2 teaspoons salt 4 cups all-purpose flour SAUCE: 2 (8 ounce) cans tomato sauce 1 1/2 teaspoons grated onion 1 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon pepper TOPPINGS: 4 cups shredded mozzarella cheese 4 ounces Canadian bacon, diced (optional) 1 (3.25 ounce) package sliced pepperoni 1 medium red bell pepper, sliced 1 medium green pepper, sliced 1 (2.25 ounce) can sliced ripe olives, drained 1 cup chopped onion 1 cup grated Parmesan cheese 1/2 cup minced fresh basil DIRECTIONS In a large mixing bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes. Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. Bake at 375 degrees F for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted.
ham and pineapple,,
Sauce INGREDIENTS * 1 (6 ounce) can tomato paste * 6 fluid ounces warm water (110 degrees F/45 degrees C) * 3 tablespoons grated Parmesan cheese * 1 teaspoon minced garlic * 2 tablespoons honey * 1 teaspoon anchovy paste (optional) * 3/4 teaspoon onion powder * 1/4 teaspoon dried oregano * 1/4 teaspoon dried marjoram * 1/4 teaspoon dried basil * 1/4 teaspoon ground black pepper * 1/8 teaspoon cayenne pepper * 1/8 teaspoon dried red pepper flakes * salt to taste DIRECTIONS 1. In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese. Crust INGREDIENTS * 2 1/4 teaspoons active dry yeast * 1/2 teaspoon brown sugar * 1 1/2 cups warm water (110 degrees F/45 degrees C) * 1 teaspoon salt * 2 tablespoons olive oil * 3 1/3 cups all-purpose flour DIRECTIONS 1. In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes. 2. Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour. 3. Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe. 4. Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it. 5. Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.
Grill your pizza! Try grilling your pizza dough. Just brush each side of the dough with a bit of olive oil and place it on a low heat grill. Flip it over after about 3-5 minutes and put your toppings on. A great spin on an old favorite.
Pizza Sauce Recipe From Diana Rattray, INGREDIENTS: 1 clove garlic, mashed and minced 1 teaspoon salt 1 can (6 ounces) tomato paste 1 can (8 ounces) tomato sauce 1/2 teaspoon sugar 1/8 teaspoon pepper 1/2 teaspoon oregano 1 tablespoon olive oil dash red pepper, optional PREPARATION: Combine all ingredients. Makes about 1 1/2 cups, enough for 2 pizzas. Pizza Dough From Diana Rattray, 1 envelope active dry yeast 1 cup warm water 1/2 teaspoon sugar 3 1/2 cups all-purpose flour 1 teaspoon salt PREPARATION: Put warm water in a cup; sprinkle yeast over water and stir in sugar. Let yeast stand for about 10 minutes, or until it begins to bubble. Sift flour and salt into a large bowl; pour in yeast mixture and beat until a stiff dough is formed.
just have fun with it! it is pizza and boys will eat pretty much anything. Think about your favorite meal and then try to translate it onto a pizza crust. bbq chicken? - cover the crust LIGHTLY in bbq sauce, then scatter with chicken, onions, peppers, and a cheddar cheese :-) mashed potato pizza- (yes, i have had it and it is gooood) put dabs of mashed potatoes around the pizza crust, sprinkle with corn, crumbled bacon, and your family's favorite veggies and then cover in a mild cheese. when i had it, it had no sauce my FAVORITE has clams, garlic cloves, artichoke hearts, olives, and parmesan cheese. maybe you could consider a cajun pizza. it is really limitless, just be creative! just to cover the basics of home pizza cooking- buy the dough and cook your own crust instead of buying buboli prepackaged stuff. it just tastes better. you can find the dough in the bakery section of stop and shop or any grocery store. i bake the dough on a bottom rack of my oven because i like a crusty bottom. i think my style is a bit off becase i fully cook the crust and then add the ingredients. good pizza chefs do it all at once... but that hasn't worked so well for me. when you are adding ingredients to the crust, they should be fully cooked. you are just baking the pizza to melt the cheese and combine the ingredient flavors a bit.
PIZZA UNOS DEEP PAN CHICAGO STYLE PIZZA Source: The Pizza Book: Everything There Is To Know About the World's Greatest Pie by Evelyne Slomon Servings: 6 FOR THE CRUST: 1 cup warm tap water (110-115 degrees f) 1 pkg active dry yeast 3 1/2 cups flour, divided use 1/2 cup coarse ground cornmeal 1 tsp salt 1/4 cup vegetable oil FOR THE FILLING: 1 lb sausage, removed from the casing and crumbled 1 lb mozzarella cheese, sliced 2 garlic cloves, minced 1 (28 oz) can whole tomatoes, drained and coarsely crushed 3 tsp dried oregano (or 5 fresh basil leaves, shredded 4 tbsp freshly grated parmesan TO PREPARE THE CRUST: Pour the warm water into a large mixing bowl and dissolve the yeast with a fork. Add 1 cup of flour, all of the cornmeal, salt, and, and vegetable oil. Mix well with a spoon. Continue stirring in the rest of the flour 1/2 cup at a time, until the dough comes away from the sides of the bowl. Flour your hands and the work surface and knead the ball of dough until it is no longer sticky. Let the dough rise in an oiled bowl, sealed with plastic wrap, for 45 to 60 minutes in a warm place, until it is doubled in bulk. Punch dough down and knead it briefly. Press it into an oiled 15-inch deep dish pizza pan, until it comes 2 inches up the sides and is even on the bottom of the pan. Let the dough rise 15-20 minutes before filling. Preheat the oven to 500 degrees. TO PREPARE THE FILLING: While the dough is rising, prepare the filling ingredients. Cook the crumbled sausage until it is no longer pink, drain it of its excess fat; set aside. TO ASSEMBLE AND BAKE: When the dough has finished its second rising, lay the mozzarella cheese over the dough shell. Then distribute the sausage and garlic over the cheese. Top with the tomatoes. Sprinkle on the seasonings and parmesan cheese. Bake for 15 minutes at 500 degrees. Then lower the oven temperature to 400 degrees and bake for 25 to 35 minutes longer. Lift up a section of the crust from time to time with a spatula to check on its color. The crust will be golden brown when done. Serve immediately.