Pizza Recipes

pizza dough? something easy....my little sister wants to make pizza with me and i'd rather make the dough than go out and buy it

Pizza Dough? I want to make an easy pizza from home I am looking to get a premade dough from stop and shop. What are some good brands?and where in the market is it located? can you use this dough to make calzones?

Pizza dough? How do you make pizza dough?

Can I freeze Pizza dough without partially cooking it? I make pizza dough in my breadmaker and I was wondering if I could freeze half each time so I only have to make dough every second time I make pizza. Do I need to cook the Pizza base before I can freeze it or can I just freeze the dough? Thanks in advance.

Looking for a new pizza dough recipe - something different? I am looking for a new pizza dough recipe - something that isn't the traditional: Yeast & water Flour salt sugar oil I make pizza every month or two, my family prefers homemade to chain pizza or even local restaurant pizzas. While the old standard is a good recipe, I'd like to try something different. Seems that every single pizza dough recipe I get tastes the same, no matter how you switch around or alter the amounts of the main ingredients. Any ideas? Your favorites? Tried and true recipes? Thanks!

Bread machine pizza dough - do I need to use bread flour? Or is all-purpose flour okay? We use our bread machine to make pizza dough. Will the dough be tougher if we use regular all-purpose flour instead of bread flour? Bread flour is supposed to be richer in gluten so it will stand up better to being machine-kneaded, but I don't know if it will matter since we are making pizza dough this time. Any experience? Any technical know-how affecting this?

How long can I leave pizza dough b4 i use it? I am in the middle of making pizza dough (actually, it is rising as I type this). Once it has risen can I leave it risen until I need it (in 2.5 hours time) or should I do the final knead and then wrap and store in fridge? Also, my pizza dough always seems a little chewy. Is it the longer you initally knead it the better or should I only knead it until the dough is smooth. My recipe recommends about 10 minutes but it is usually nice and smooth by about 5 minutes.

Can you buy frozen pizza dough? I swear a few years ago I saw frozen pizza dough in the freeze section at the grocery store. it was in like a plastic bag in a big ball. Did I just dream this? Can you even buy pizza dough anymore? Also, can you buy just dough from pizza places? Will they let you?

I want to make the best pizza dough, any tips? I decided on making pizza for dinner tonight. I want to make my own dough. Last time i made dough, it wasn't all that special. I have had homemade pizza dough before and it was awesome. Does anyone have any tips on how to make it the best?

I need a commercial pizzeria pizza dough recipe? I am opening a Pizzeria and I need a good dough recipe for my pizzas. I need a 50 lbs bag of flour recipe. Got any great recipes for pizza dough.

Is It possible to cook pizza dough in a microwave oven? Ok... this year im staying in Japan. And I was recently at a friend's house for dinner. I guess she was trying to be nice becuase instead of rice and chicken she made "pizza". Afterwards I made the remark that it wasn't like American Pizza and so, I told her I would cook some. The problem that I have run into is that she lives in a traditional Japanese House and that means she has no oven. But, she has a microwave. Is it possible to cook pizza dough into decent crust in the microwave?

What is the Pizza Dough recipe for the Kenwood breadmaker? I have the Kenmore Bread Maker from Sears. However, I mislaid my recipe book. Does anyone know the recipe for the pizza dough? Thanks! Your help is greatly appreciated!

I dropped the pizza dough on the floor? I've been making some great pizza lately for my customers. I drop the dough on the floor before putting the toppings on it. It gives it more flavor and people have been raving about the taste lately. Do you want a slice? At Caracci's Pizza, we love dropping a pizza on the floor, picking it back up and serving it to you... You know, at Caracci's Pizza, we've got absolutely no rats or squirrels in the kitchen running around, jumping on the pizza and going poo all over them.

If I take pizza dough out of the proover will it deflate? I'm making pizzas for rather a lot of people, using my oven as a proover (to make the dough rise). If I take the dough balls out and roll it into pizza bases then top them, is it ok to leave them at room temperature for half an hour or so, or will they sink?

How long should I cook pizza dough before adding toppings and cheese? When I cook pizza, the dough is always undercooked. I can't continue to cook it because otherwise the cheese would burn. How long should I cook the dough in the oven before adding everything else?

Recipe for pizza dough that stays thin and is crispy and flaky? I've been trying my hand at homemade pizza dough and everything I get is well, really doughy when cooked. I like it thin and crispy like Pizza Hut's. I'd really appreciate and recipes or tips for this. Thanks :)

Does anyone have a really good pizza dough recipe? I'm a big fan of the pizza dough in the Pizza Hut pan pizza. So if anyone knows this exact recipe, that would be awesome!

Why cover pizza dough or coat it with olive oil? What is the culinary purpose behind putting plastic wrap over the bowl in which you've made your pizza dough while it rises? Also, what is the purpose of coating the dough/bowl with olive oil before letting it rise?

How is pizza dough different from bread dough? Or is there a difference? Can I use bread dough to make pizza?

What can I do with pizza dough without cheese? Hubby bought a pizza dough yesterday, but forgot about the cheese. No one feels like going out just for cheese, so what else could I do with pizza dough? I considered bread sticks, but that sounds boring. I do have pizza sauce and a few kinds of toppings, just no cheese. Any more creative ideas?

How can I make a lighter pizza dough? My dough is good but I'm looking for variety. Mine(although yes it does rise) is always pretty dense. How can I make a lighter, airy pizza dough? I usually use quick rise yeast, olive oil, garlic, salt, sugar, and 50-50 white/whole wheat flour.

Pizza dough without using a dough hook? Is it possible to make pizza dough without having a kitchenAid mixer, food processor or any expensive machine?

what is going on with my pizza dough? I am using fast acting yeast and the dough rises quickly, so do I still need to let it sit as long as it says in a recipe requiring regular yeast? If I let this dough sit too long does it dry out the dough? I find the dough tastes kind of like alcohol...is that bad. The whole room smelled like alcohol. Do you have a good recipe for a pizza dough using fast acting yeast or other suggestions?

What is the best recipe for pizza dough? What is the best recipe for a good pizza dough? My favorite pizza from my home town is a home made recipe from these people who are Italian. I LOVE it, and that crap they got in the store just doesn't have the home made tase. Any suggestions??

What snacks can you make with pizza dough besides pizza? Me and my friend were not thinking and made pizza dough then realized we don't have tomato sauce. What other snacks can we make with it?

How can I make easy pizza dough? I don't have the ready pizza dough. I wil have to make it from scratch.

How do I keep raw pizza dough fresh and soft? I have this raw pizza dough from a restaurant that I love to play with and stretch. It is getting a little bit hard. Will adding water keep it softer?

Can I add flour to pizza dough that has already risen? I'm making my own pizza dough, and unfortunately the recipe made it a little... sloppy. I don't want to risk it sticking to the pan, but the yeast has already taken effect and the dough is ready to go. I was just wondering if it's too late to add something to the dough to thicken it up a bit. Any suggestions?

How do I make cinnamon rolls using leftover pizza dough? The dough is homeade yeast dough. What do I add to it to turn it into cinnamon rolls? Please don't paste a recipe, just tell me the broader strokes of a quick way to turn pizza dough into cinnamon rolls. Thanks!

How long can you keep pizza dough? Hi there, I like to cook in advance and be prepared when I have friends over. I am going to make some pizza dough in the bread maker but once I have made it how long can I store it and how and then do I need to let it rise again before using it? Thanks in advance. Hi there, thanks for that, I was hoping to make it fresh maybe the day before but wasnt sure if that was ok???

Can I marinate a homemade pizza dough in steak sauce? I just had an idea that if I make the dough, douse it in A1 and let it sit in the fridge over night, it would make a killer base for a steak pizza. I've never tried to marinate dough before, so I'm not sure if the steak sauce would totally wreck the dough or maybe cause some weirdness during baking. Any ideas? Thanks.

Some tips while making pizza dough from whole wheat flour? I want to make pizza dough from whole wheat flour , would it be difficult to rise because of the denseness of whole wheat? Any tips? Can i use the same dough to make strombolis? Thanks

What is the best pizza dough to make under home cooking conditions in Houston, Texas? I'm throwing a pizza making party Monday and I want to make a few different doughs, does anyone know a great pizza dough recipe to make at home and any extra preparation such as cooking the dough before putting the sauce on, high temp cooking, etc.?

Can I cut pizza dough with cookie cutters to make fun shapes? My son's preschool is having a dinosaur week and I am the helping parent, so I wanted to make some dinosaur shaped pizza dough and bake them and then bring them in for the kids to put on their own toppings as a craft project. Do you think this would actually work?

How can I store my prepared dough for pizza? I just made some pizza dough in the bread maker, but no ones home yet. How can I keep the dough? Should I just make a pizza and let it wait that way?

Can I leave pizza dough (to allow it to rise) for more than an hour? I am going to make a pizza base for the first time today... Most instructions call for mixing the various ingredients together and then covering and leaving for 1hour, or thereabouts, to enable the dough to rise. The question is, if I wanted to prepare the dough this morning, cover it, and then go out for the day and then come back tonight and then finish making my pizza would this be a problem, i.e. what happens if I leave it to rise for 7 hours instead of 1 hour? Would it keep rising and take over the world(!!!) or would it naturally reach a maximum size, thus enabling me to prepare it in advance? Any information and comments would be very welcome. Thanks. Thanks for the answers so far... earnie.e, curious as to your question as to whether my ceiling is low or not - it is actually quite high - about 11feet high!

how do i get my pizza dough to stay soft? i recently made homemade pizza, but when i took it out of the oven the dough was hard!, how do i keep the dough from staying soft? or is it because i don't use enough dough?

Does anyone use their bread machine to make pizza dough? I love making homemade pizza and don't much care for the packaged mixes for crust. I want to put my bread machine to work so I can always have great dough to work with. Are there any tips on handling, freezing and thawing the dough? Any recipes that work well for this application? Thanks in advance for your answers!

Pizza Workers: how do you roll out pizza dough without it retracting back? When I roll out pizza dough it snaps back and will not stretch out, how do pizza makers get it to roll out into pie shape?

What is the best pizza dough to use? I'm wanting to create a pizza dough similar to Hungry Howies cajun pizza dough. Any suggestions?

What are your secrets/tips for making the perfect pizza dough? My pizza is pretty good but what are your secrets/tips for making the perfect pizza dough?

Can i make donuts out of pizza dough? I have some pillsbury pizza crust but i want to make donuts, can i use the dough for donuts? How thick should i roll out the dough to cut the donuts? And can i store them in an air tight ziploc bag for tomorrow??

WHere can I buy pizza dough? I want to make garlic bread with pizza dough. I need to know where to buy it. Or, you could just tell me how to make it.

Best way to make cold rising pizza dough? I own a lil' pizza place in Columbia, KY. I make dough fresh every day but that take a lot of time. I was wanting to try and switch to a cold dough that cold proof in my 40 F walk in over the coarse of say three day. What's the best type of yeast to do this with.

There must be a pizza dough recipe that has more than flour, water, salt, yeast and oil. What is it? I would like to find a pizza dough that has some flavor to it. Can you help me?

Why does the pizza dough I make taste sweet? I like making pizzas, but whenever I make them the dough tastes sweet, unlike Dominos pizza. I just use self-raising flour and water and stuff... no sugar! Is there something you add to make it taste... pizzarey?

What is the proper way to hand toss pizza dough? I make pizza dough from scratch, but I am curious as to how to hand toss it because I am wanting to try it myself! Thanks for the replies, and have a great day! :)

I made pizza dough 5 days ago, is it still good to use? It has been in the refrigerator and I really want to make pizza for dinner but I don't want to make more dough because that takes 2 hours. Thanks :)

Can anyone help me with pizza dough pls? i work in a bakery and i want to make a pizza dough but i'm using a new oven it a wood stone it hits 500 deg and i want to use semolina flour can any one help me out please i need to know the do's and dont's and a recipte if posible .

does anyone have any good recipes for flavored pizza dough? i make pizza alot and its usually just plain dough,i was wondering if anyone has made pizza with flavoring the dough? I want to try it really bad but i dont want to mess it up.any suggestions?

Question about making Pizza Dough on the Breadman 2 lb machine? i need the pizza dough recipe to make 2 lbs worth of pizza dough because my recipe book is missing. The important thing is that it needs to make 2 lbs. Please help!

How can i make pizza dough croutons for a salad? what is a good pizza dough crouton recipe? how hot do i make the oil? how long do i cook it? HELP!

Can i make pizza dough without yeast or baking soda? Because i have neither of those, and i want pizza so badly, i want to know if i can make a decent pizza dough without any baking soda or yeast.

Who can tell me how to make Italian pizza dough.What are the ingredients to make a great thick pizza? I want to impress my relatives by making a pizza. Pleae tell me how to make the pizza dough/crust I can do the rest. Thanks

How does Pizza Pizza make pizza dough? I've made pizza dough before, but it was pretty simple cuz I just used a machine that flattened the dough and then I just shaped it out a bit. But for anyone that has worked at a Pizza Pizza b4, how do you flatten the dough? by machine? or by hand?

I need an easy recipe for Pizza dough please? Hi, Does anyone have a realy quick and easy recipe for Pizza dough that does not contain yeast please?

What is a great, basic recipe for a (1) 12" pizza dough ? I want to start making my own pizzas, so I need a good, tried and true, basic pizza dough, that I can experiment with later after I become more experienced. Any real italian pizza makers here ? I'm looking for just enough dough to make a 12" with. Thanks. :)

What is a simple pizza dough recipe? want to make home made pizza just never made dough before. Ok i am obviously not a cook i will need quantities not just a ingredient list.

Can i thaw and then refreeze pizza dough i bought from the supermarket? I have to make 10 large calzones for a special coming event. I bought some frozen pizza dough and was thinking of preparing them ahead of time, freezing , and then baking them on the day of the event so i save time. Is it ok? Thaw, prepare, refreeze and bake? thanks

How can I incorporate flax seed into a whole wheat pizza dough? Does anyone have a whole wheat and flax seed, pizza dough recipe? Thank you

Do you need to use yeast in pizza dough? I want to make pizza dough but we have no yeast? Can we make it without yeast or substitute something? help!

How do you form the Pillsbury Pizza Dough? I had to freeze my Pillsbury PIzza Dough. After I thawed it, I am having trouble forming it to make a pizza.

Pizza Dough: How Many Cups of Flour Would Be Okay to Use for Every 1 Packet of Yeast? I just made my first homemade pizza yesterday (they were good!). I used a recipe that called for 4 cups of flour for one packet of yeast. Can I use more flour than that (5 cups, 6) and still have good quality dough? I have two more packets of active dry yeast.

How do you make homemade pizza dough? I want to make enough dough that I can make a large pizza at home in my own oven without having to buy a pizza stone.