Pizza perfect: Craft an artisan-style pizza at homeWednesday, March 10, 2010 @ 12:18PMIn recent years, all manner of unassuming foods have endured high-end makeovers. Mac and cheese was spiked with lobster and truffles, hamburgers got serious slider treatment, and cupcakes morphed into an industry dripping with retro-cuteness.
Pizza perfect: Craft an artisan-style pie at homeWednesday, March 10, 2010 @ 11:37AMCrank it up, says Anthony Strong of Pizzeria Delfina in San Francisco. "Crank the oven as high as it will get and leave it that way" for about an hour, he says. "The faster you can cook a pie, the less dense the crust is going to be and more properly cooked the ingredients on top are going to be."
What's for Lunch in Dover-Sherborn schoolsWednesday, March 10, 2010 @ 11:06AMWeek of March 15
School Lunch MenusWednesday, March 10, 2010 @ 9:13AMCOUNCIL BLUFFS COMMUNITY SCHOOLS Elementary menus: Choice of one entrée Milk served daily Monday – Chicken nuggets, grilled cheese, pears, tossed salad and bear cookie.
Food fun at Arclinea, Icebox, Pizza Rustica, Morton'sWednesday, March 10, 2010 @ 8:47AMFood fans are invited to drop by the Arclinea Miami kitchen showroom, 3140 Ponce de Leon Blvd., Coral Gables, from 6 to 9 p.m. Thursday for ``Italia in Cucina Live Cooking Day,'' sponsored by the Italian Ministry of Agriculture and featuring chef Simone Mua of Ristorante Il Grissino. RSVPs are requested for the free event; 305-476-8668.